Course Catalog - Food Science & Technology

Food Science & Technology

Business & Industry Endorsement

PR: Prerequisite   |   CR: Credit for Course   |   SEM: Semesters   |   LC: Local Credit

(It is recommended students follow the program of study sequence level 1-4 as outlined by TEA.)

Level 1: Principles of Agriculture, Food, & Natural Resources M #8050

Level 1: Principles of Agriculture, Food, & Natural Resources M Honors #8065

Students develop knowledge and skills regarding career opportunities, personal development, globalization, industry standards, details, practices, and expectations in agriculture, food, and natural resources.

SEM: 2 CR: 1

Level 2: Food Technology and Safety M #8080

Level 2: Food Technology and Safety D M #8083

Food Technology and Safety examines the food technology industry as it relates to food production, handling, and safety. To prepare for careers in value-added and food processing systems, students must attain academic skills and knowledge, acquire technical knowledge and skills related to value-added and food processing and the workplace, and develop knowledge and skills regarding career opportunities, entry requirements, and industry expectations. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer their knowledge and skills and technologies in a variety of settings.

SEM: 2 CR: 1

Level 3: Food Processing/Lab M #8081

Level 3: Food Processing/Lab ADV M #8081ADV (2028+ Graduates ONLY)

Food Processing focuses on the food processing industry with special emphasis on the handling, processing, and marketing of food products. To prepare for careers in food products and processing systems, students must attain academic skills and knowledge, acquire technical knowledge and skills related to natural resources and the workplace, and develop knowledge and skills regarding career opportunities, entry requirements, and industry expectations. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer their knowledge and skills in a variety of settings.

SEM: 2 CR: 2

Level 4: Practicum in Agriculture, Food, and Natural Resources - Food Science & Technology M #8082

This is a capstone experience for students participating in a coherent sequence of the Agriculture, Food, and Natural Resources cluster. Students apply knowledge and skills in real-world situations such as employment, independent study, internships, assistantships, mentorships, or laboratories.

PR: A minimum of two credits with at least one course in a Level 2 or higher course from the Agriculture, Food, and Natural Resources Career Cluster.

SEM: 2 CR: 2